Blog

Notes from our Pyrmont dining room.

Short restaurant stories shaped by our menus, guest occasions and French dining rhythm.

The Little Snail Restaurant Murray Street entrance

Functions

Celebrations, functions and special occasions

Birthdays, anniversaries, corporate functions and group dinners suit the restaurant's clear menus and booking pathway.

Our dining room is set up for special occasions, from intimate dinners to larger group bookings.

For corporate functions, parties and events, the restaurant can welcome group bookings up to 200 people through direct enquiry and online booking.

Dining table beside the glass wall at The Little Snail Restaurant

Pyrmont

Dinner before a Darling Harbour night out

Murray Street places us close to Darling Harbour, Pyrmont Bridge and the theatre-and-waterfront rhythm of the precinct.

A table at The Little Snail works naturally before a show, after a waterfront walk or as the centre of a Pyrmont evening.

The restaurant is near Darling Harbour, Pyrmont Bridge and the Australian National Maritime Museum, with lunch and dinner served every day.

Escargots de Bourgogne at The Little Snail Restaurant

Dining

The rhythm of a three-course French meal

Our lunch and dinner menus are built around a simple French rhythm: entree, main and dessert, each chosen at the table.

At The Little Snail, the set menu keeps the decision-making relaxed while still giving every table a generous choice of French dishes.

Start with escargots, pate, squid or salmon roulade, move into beef tenderloin, lamb, kangaroo fillet, seafood or risotto, then finish with profiterole, creme caramel, mousse or hazelnut praline ice cream.