Menu
Choose from three-course lunch and dinner menus, a la carte dishes and a children's menu.
Set Menu
$48
Select any entree, main and dessert from the lunch menu.
Entree choices include Escargots de Bourgogne, Salt and Pepper Squid, King Prawns, Pate Maison, Salmon Roulade and Mushroom and Leek Crepe.
Mains include Fillet of Beef Tenderloin, Loin of Lamb, Citrus Marinated Tasmanian Salmon, Chicken Cordon Bleu, Veal Tenderloin, Kangaroo Fillet, Seafood Plate and Vegetarian Risotto.
Set Menu
$69
Select any entree, main and dessert from the dinner menu.
Dinner adds dishes such as Boulette de Fruits de Mer, Bouillabaisse de Marseille, Cote de Veau, Magret de Canard and Chilli Prawns and Basil Linguini.
Desserts include Handmade Profiterole, Warm Sticky Date Pudding, Classic Creme Caramel, Kahlua Infused Chocolate Mousse, Chef Churned Hazelnut and Praline Ice Cream, Belgian Chocolate Gateau and Fourme d'Ambert.
Entree
$22 a la carte
Dozen snails marinated in herb-infused court bouillon, oven baked in garlic butter.
A signature French entree and a frequent favourite at the start of the meal.
Main
$38 a la carte
Recommended rare, served on garlic pommes puree with a Dijon mustard and honey bordelaise sauce.
A local Australian ingredient served in the restaurant's French menu setting.
Main
$39 a la carte
Grilled salmon, garlic prawns, salt and pepper squid, chilli mussels, beer battered soft shell crab and mesclun salad.
A generous seafood main for guests who want several textures and flavours on one plate.
Children
$25
Choice of main, dessert and one glass of soda or juice.
Main choices include Chicken and Chips, Crispy Fried Calamari and Chips, Spaghetti with Tomato and Vegetable Sauce, and French Mixed Leaves Salad.